Bakers lame3/29/2023 Quote from video: So you open your razor blade. How to use lame to score bread How do you make a lame? Why does my dough collapse when I score it? Why do you dust bread with flour before baking?ĭusting the top of your loaves with flour prior to scoring will ensure maximum contrast between white flour and dark, baked crust. Spraying water on bread dough before baking helps to keep the top of the dough moist during the first few minutes of baking which in turn helps the dough skin to be more flexible and to expand as it starts to cook. Why do you spray water on bread before baking? These these kind and hold them very carefully. You've purchased some of these razors at your drugstore. Quote from video: Here's away you can make your own LOM. And then hold the blade at two ends and then bend it make a curve. Quote from video: First be careful with the side of the blade it's very sharp remove from the wrapper. Our lame’s curved blade will help produce superb ears, loaf after loaf! How do you use a baker’s lame? Some bakers find that the curved razor gets under the surface of the dough more easily than a straight blade. Why is a bakers lame curved?īakers use bread lames (French for blade, pronounced LAHM) to score and slash dough. Use a spray bottle to create steam, instead of a pan of water or the skillet/ice cube method. Use a heavy skillet, preheated in the oven, as a baking stone for a round loaf. Use an X-Acto knife to score the top of a loaf instead of a French blade called a lame. Can I use an Exacto knife to score bread? Or it will find a less desirable weak point: This crack along the side of my loaf is common in breads baked in a bread pan BECAUSE the dough exploits a weak point along the side created by the shaping process. If you don’t score your loaf, it will still expand, but in a jagged pattern. You need a truly razor-sharp edge to make a clean cut even a sharp paring knife will drag as it moves through the wet dough. You don’t need a specialty lame (French for “blade”) to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. The reason for this is simple: The openings control the direction the dough expands during baking. It’s used to score or slash bread right before it hits the oven. How does a lame work?Ī razor-like tool mounted on a handle, lame (pronounced “LAHM”) means “blade” in French. A sharp kitchen knife can also work, but in general a razor blade will produce a better result. But you can also use a simple box cutter. What can I use instead of bread lame?īakers’ lames are fairly inexpensive-a decent one will run less than 20 bucks. The blade of a utility knife also happens to be extremely thin! According to Fine Homebuilding, utility knife blades are usually 0.018 inches thick (source). A razor blade can slide through the dough easily. The main benefit of scoring bread with a lame is that the razor blade is extremely thin. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven. A lame (/lɑːm, læm/) is a double-sided blade that is used to slash the tops of bread loaves in baking.
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